EVAN WASHINGTON

Do you ever find that your natural curls tend to get dry, frizzy, limp, and unmanageable at times? Is it usually after you've gotten color and or bleach? Well, I've got a remedy for you!

 

Hair is made of protein and when we color our hair, we strip the hair of its natural protein which is VITAL for its health. With naturally curly or coily hair, it is important that we give our hair the moisture and protein it needs to prevent frizziness, dryness, and ultimately breakage. 

 

Mayonnaise is packed full of protein and can be used as a weekly (or bi-weekly) protein treatment!

 

Simply wet your hair down until it is more pliable and evenly coat the mayonnaise on your hair. If you have thick hair, you may have to do this in sections in order to coat all of the hair. After you've coated the hair completely, put on a shower cap for 30 mins and let the mayo settle. Afterwards, shampoo the remaining mayonnaise from your hair. Make sure you get it ALL OUT. Too much protein left in your hair can make it feel crunchy and counteract what you're looking to acheive.

Follow up with a deep conditioner and curl enhancer and watch your curls come back to life!